Full of Q-chinese Hokkaido Toast

Full of Q-chinese Hokkaido Toast

by Xiaoxiao~

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Full of Q-chinese Hokkaido Toast

1. All the ingredients in the seasoning material are beaten to the rolling stage.

Full of Q-chinese Hokkaido Toast recipe

2. Refrigerate and ferment for 16 hours.

Full of Q-chinese Hokkaido Toast recipe

3. Tear the medium dough into small pieces and material B until it is even and slightly smooth.

Full of Q-chinese Hokkaido Toast recipe

4. Stir to form a dough and add butter.

Full of Q-chinese Hokkaido Toast recipe

5. After stirring to the completion stage, a large piece of film can be pulled out.

Full of Q-chinese Hokkaido Toast recipe

6. Continue fermentation for 10 minutes.

Full of Q-chinese Hokkaido Toast recipe

7. Exhaust, divide, round, and relax for 15 minutes.

Full of Q-chinese Hokkaido Toast recipe

8. Roll into an oval shape.

Full of Q-chinese Hokkaido Toast recipe

9. Roll up from top to bottom. Relax for 10 minutes.

Full of Q-chinese Hokkaido Toast recipe

10. Roll it out again to form a long strip.

Full of Q-chinese Hokkaido Toast recipe

11. Roll up and mold.

Full of Q-chinese Hokkaido Toast recipe

12. Finally, the fermentation is 8 minutes full, and the egg liquid is brushed. Lower level, 180 degrees, 35 minutes.

Full of Q-chinese Hokkaido Toast recipe

Tips:

Pay attention to cover with tin foil after coloring.

Comments

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