Garlic Bitter Chrysanthemum Mixed with Dried Fish

Name: Garlic Bitter Chrysanthemum Mixed with Dried Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried puffer fish; Some Bitter chrysanthemum; Some garlic; Some Black sesame; Some Red oil; Some Sugar; Some Vinegar; Some salt; Some Oyster sauce

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

dad! Do you still have the dried puffer fish that Uncle Lu gave you? "
"Yes, not much, take it all if you like it!"
"Hey, I'll take less, or I'll do it here this noon!"
"Okay, you take the rest home!"
It is said that there is a half thief of a leap girl, and I am no exception. When I go back to my natal house, I even eat and take, wishing to dig home all the good things from my natal family. Isn’t that, the dried puffer fish sent by my father’s friend has been missed by me. Served with bitter chrysanthemum, and fried dried fish with garlic fragrance, fried with minced garlic, fragrant black sesame seeds, and ate the pomegranate wine brewed by my father. It was only half a cup, drunk and blurred.. ...."

Ingredients

Some Dried Puffer Fish
Some Bitter Chrysanthemum
Some Garlic
Some Black Sesame
Some Red Oil
Some Sugar
Some Vinegar
Some Salt
Some Oyster Sauce

Garlic Bitter Chrysanthemum Mixed with Dried Fish

1. Prepare ingredients.

Garlic Bitter Chrysanthemum Mixed with Dried Fish recipe

2. The puffer fish should be cleaned and soaked in warm water.

3. Tear it into small strips by hand.

4. The bitter chrysanthemum is slightly soaked in light salt water and cleaned.

5. Cut into small pieces.

6. Finely chop garlic.

7. Add proper amount of homemade red oil to the pot.

8. Add minced garlic to the pot. Stir fry until the garlic turns yellow.

9. Add dried puffer fish.

10. Stir-fry on medium heat until tasty, turn off the heat and let cool.

11. Put the washed bitter chrysanthemum on the fish with cold hands. (I'm lazy, I didn't put the fish out, put it directly in the cold pot, so I can wash one less pot)

12. Add the right amount of salt and the right amount of sugar. (You can also keep it, according to your own taste)

13. Add proper rice vinegar.

14. Add some oyster sauce.

15. Add cooked black sesame seeds and mix well.

Tips:
Pufferfish are poisonous. If you are not sure whether the fish you eat is safe, please think twice. These dried fish are absolutely safe and have been eaten many times, so you can rest assured.