Stewed Puffer Fish with Kidney Beans
by Jun Meng dark blue
Favorite
Difficulty
Hard
Time
30m
Serving
2
Puffer fish is a highly poisonous fish. The internal organs of puffer fish contain a neurotoxin that can kill people. 20 minutes after consuming the poisonous puffer fish, early symptoms such as slight numbness of the mouth, lips, tongue, and fingers may appear, followed by vomiting, difficulty walking, difficulty speaking, etc., and then rapid drop in blood pressure, difficulty breathing, loss of consciousness, breathing, heartbeat, and death. . There is currently no specific treatment. But the puffer fish has delicate meat, delicious taste, and high nutritional value. Therefore, there is a folk saying: "Eat puffer fish desperately", shrouded in a heroic atmosphere of tragic and heroic. .
In fact, dolphins are divided into dolphins and finless porpoises. Most of the finless porpoises are now farmed non-toxic species. It won’t be a problem to eat them together. Dolphins are generally wild in the sea and are highly poisonous. Once the pufferfish is threatened, Will swallow water or air to swell the body into a prickly ball, making it difficult for natural enemies to spit out.
Pufferfish is a poisonous delicacy, so it has a special allure. It takes courage to eat puffer fish. It makes eating in a peaceful environment an adventure, and not every chef can cook puffer fish. Professional slaughter certification is required.
Dried puffer fish stewed with kidney beans is a very common dish in our small seaside town, and it can even be said to be a home-cooked dish of the fisherman. Dried puffer fish are fishermen who directly slaughter and wash fresh puffer fish caught in the sea on a boat, and then quickly sprinkle a large amount of sea salt to pickle the fish. The purpose of salting is two. One is that the salt can immerse the fish in the body. All the blood and water will come out, so that it is safer to eat; second, it is easy to store when made into dried fish. After the fish has been marinated, let it cool in the sun for one or two days, and then store it. When eating, cut the fish into chunks and soak in clean water for a few hours before simmering and stewing with kidney beans. The taste is very delicious. You can do it at home. Eat expensive poisonous delicacies in big hotels. "
In fact, dolphins are divided into dolphins and finless porpoises. Most of the finless porpoises are now farmed non-toxic species. It won’t be a problem to eat them together. Dolphins are generally wild in the sea and are highly poisonous. Once the pufferfish is threatened, Will swallow water or air to swell the body into a prickly ball, making it difficult for natural enemies to spit out.
Pufferfish is a poisonous delicacy, so it has a special allure. It takes courage to eat puffer fish. It makes eating in a peaceful environment an adventure, and not every chef can cook puffer fish. Professional slaughter certification is required.
Dried puffer fish stewed with kidney beans is a very common dish in our small seaside town, and it can even be said to be a home-cooked dish of the fisherman. Dried puffer fish are fishermen who directly slaughter and wash fresh puffer fish caught in the sea on a boat, and then quickly sprinkle a large amount of sea salt to pickle the fish. The purpose of salting is two. One is that the salt can immerse the fish in the body. All the blood and water will come out, so that it is safer to eat; second, it is easy to store when made into dried fish. After the fish has been marinated, let it cool in the sun for one or two days, and then store it. When eating, cut the fish into chunks and soak in clean water for a few hours before simmering and stewing with kidney beans. The taste is very delicious. You can do it at home. Eat expensive poisonous delicacies in big hotels. "
