Broccoli Puffer Dice

by A Apple Kitchen

4.8 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

I still eat jerky puffer fish. This time I will try a new method. It is served with broccoli and red pepper, and oyster sauce is used to improve the freshness. The effect is really good, one word, delicious, and very delicious. "

Broccoli Puffer Dice

1. Break the broccoli into small flowers, blanch them in boiling water and remove them to cool.

2. Bone and dice the jerky puffer fish for soaking.

3. Cut the red pepper into thin sections and slice the garlic.

4. Heat oil in a pot and add diced puffer fish.

5. Stir fry the puffer fish meat for a fragrance and a slight change in color.

6. Add garlic slices and red pepper and stir well.

7. Add broccoli.

8. Stir-fry slightly and add oyster sauce.

9. Add sesame oil.

10. Add fresh chicken juice.

11. Stir evenly, turn off the heat, and out of the pot.

Tips:

I didn't add salt to this dish, because the oyster sauce already has a salty taste.

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