Ruowei Dry Fried Bream Middle Section

Name: Ruowei Dry Fried Bream Middle Section
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Bream; 60g onion; 50ml oil; 5g salt; 50g Homemade noodle sauce

by Shanghai Spiced Beans

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Big bream over a catty is not suitable for steaming, it can be braised or fried. Common powders, such as salt and pepper powder, five-spice powder, etc. The dipping sauce is also good. Children like ketchup, some people like chili sauce and so on. It also has a taste of Western food.

Ingredients

200g Bream
60g Onion
50ml Oil
5g Salt
50g Homemade Noodle Sauce

Ruowei Dry Fried Bream Middle Section

1. Bream, more than a catty

Ruowei Dry Fried Bream Middle Section recipe

2. The middle section of bream, marinate with a little salt, it has umami taste

3. Shred the onion

4. Homemade pasta sauce recipe: tomato sauce (main ingredient), salt, sugar, pepper, white vinegar, a small amount of cornstarch (for thickening, not too much), peanut butter dilute with water (flavor) and chili sauce (seasoning, optional). Stir-fry with oil on low heat