Garlic Chayote Seedlings
by Melara's Food Diary
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. There are fresh chayote seedlings in the vegetable market, also called Longxucai. There are only a few seedlings on each teng, which is a bit extravagant! It's really not expensive at 5 yuan a catty.
2. Remove the hard stem, wash and set aside, cut the garlic.
3. Use less oil, add appropriate amount of salt, stir-fry evenly over high heat, add a spoonful of cooking wine and a little water, and it can be out of the pot when it is cut off.
4. Very crispy!
