Garlic Chayote Seedlings

Name: Garlic Chayote Seedlings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Chayote seedlings; Some garlic; Some salt

by Melara's Food Diary

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

1 catty Chayote Seedlings
Some Garlic

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Some Salt

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Garlic Chayote Seedlings

1. There are fresh chayote seedlings in the vegetable market, also called Longxucai. There are only a few seedlings on each teng, which is a bit extravagant! It's really not expensive at 5 yuan a catty.

2. Remove the hard stem, wash and set aside, cut the garlic.

3. Use less oil, add appropriate amount of salt, stir-fry evenly over high heat, add a spoonful of cooking wine and a little water, and it can be out of the pot when it is cut off.

4. Very crispy!

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