Stir-fried Chayote Seedlings

by Love in Xia Ying

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chayote seedlings, as the name suggests, are tender seedlings of chayote. They are naked, unlike pumpkin seedlings that are hairy and need to be peeled. The chayote seedlings only need to pinch off the old ones. It's actually strange. She doesn't have any special taste, or I said it doesn't taste much, but I just like it, I like it so much 😂, it's good if you add garlic and stir fry. "

Ingredients

Stir-fried Chayote Seedlings

1. Pick the old stems of the chayote seedlings and clean them.

2. Cut it up and set aside. It's better to use cut, because she has a lot of curly "hands", and the pinch is a lot of entanglement, and the stir-fry is even more entangled.

3. Heat oil in a pan, add garlic and saute.

4. Pour the chayote seedlings and stir fry quickly.

5. Add salt and stir well. Just see that it turns into a different green color.

6. After the pan is out, check that there is still some water underneath. So there is a big fire throughout the whole process, so don't worry about getting confused.

7. Serve and eat.

Tips:
Stir fry quickly throughout the fire, and fry until the color becomes different from the original. It only takes a minute or two. I haven't tried what happens after a long time.

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