1. Each material
2. The tender part of the chayote seedlings
3. Saute the ginger slices with oil in a pan, fry the crucian carp until fragrant
4. Take another pot, boil appropriate amount of water, and put in the fried crucian carp
5. Add tofu after cooking for 30 minutes
6. When the soup is boiled until thick and white, add chayote seedlings
7. Boil for 10 minutes and season with salt
8. After cooking for another 5 minutes, turn off the heat
9. Sprinkle chopped green onion on a bowl, ready to eat
