1. Eggplant is steamed on the pot
2. Garlic with salt and mashed
3. Salt and coriander mix
4. The eggplant is steamed and cut from the middle, but don’t cut it, let cool and set aside
5. Fill with garlic and coriander in the middle
6. Put it in an airtight box, put it in the refrigerator, you can eat it in a week
Tips:1. When the eggplant is steamed and sliced, you can sprinkle a little salt first, and then add garlic
2. You can just use garlic if you don't like coriander, isn't it simple? Began to eat!
