Garlic Eggplant

Name: Garlic Eggplant
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: Seven Long eggplant; 1/2 and half garlic; Some parsley; Some salt

by Xue Yao _Michelle

4.8 (1)

Favorite

1

Difficulty

Normal

Time

48h

Serving

3

OMG! It's summer, and I always feel that there are some shortcomings. This is a pickle in our Northeast! Served with steamed buns, cakes and porridge are delicious, the key is also very simple.

Ingredients

Seven Long Eggplant
1/2 and half Garlic

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Some Parsley
Some Salt

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Garlic Eggplant

1. Eggplant is steamed on the pot

2. Garlic with salt and mashed

3. Salt and coriander mix

4. The eggplant is steamed and cut from the middle, but don’t cut it, let cool and set aside

5. Fill with garlic and coriander in the middle

6. Put it in an airtight box, put it in the refrigerator, you can eat it in a week

Tips:
1. When the eggplant is steamed and sliced, you can sprinkle a little salt first, and then add garlic
2. You can just use garlic if you don't like coriander, isn't it simple? Began to eat!