Garlic Kelp Shreds

Name: Garlic Kelp Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some seafood; 5 cloves garlic; A tablespoon Vinegar; A tablespoon Chili oil; 1 Red chili; 1 green pepper; A teaspoon Sugar; A small amount sesame oil; 1 spoon Fresh soy sauce; Some salt

by Doctor_mtNXLM

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple, healthy and delicious cold dishes. "

Garlic Kelp Shreds

1. seaweed strips

2. Side dish

3. put it together

4. Finished product

5. Delicious and simple

Tips:
Soak the dried sea vegetables for two hours, use a health pot, boil them with noodles, and roll them into rolls. If you can’t eat one meal, put it in the refrigerator and eat it next time.