Garlic Lemon Shrimp

by Silent rain

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I used the oyster sauce I tried to make lemon prawns. I was very impressed after eating it in a Taiwanese restaurant. Lemon can relieve the smell and make the prawns more delicious. Is this sour and fresh prawns very appetizing in hot summer?

Macrobrachium has also started to go on the market in large quantities. I love this big, fat shrimp! "

Ingredients

Some Macrobrachium
Some Lemon
Some Garlic

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Some Verdami Oyster Sauce
Some Cooking Wine

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Some Cooking Oil
Some Scallions

Garlic Lemon Shrimp

1. Prepare the ingredients, cut and drain the shrimp first, and cut the garlic into minced garlic for later use.

2. Pick up the frying pan, pour the shrimp in and remove the oil.

3. Put a small amount of oil in the pot and sauté the minced garlic

4. Pour the shrimp and stir fry a few times, add a little cooking wine

5. Pour 2 tablespoons of Verdami Premium Oyster Sauce and stir fry

6. Squeeze in more than half of the lemon juice

7. Stir fry, collect the juice, add green onion

8. What a delicious shrimp!

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