Garlic Lemon Shrimp

Garlic Lemon Shrimp

by Silent rain

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I used the oyster sauce I tried to make lemon prawns. I was very impressed after eating it in a Taiwanese restaurant. Lemon can relieve the smell and make the prawns more delicious. Is this sour and fresh prawns very appetizing in hot summer?

Macrobrachium has also started to go on the market in large quantities. I love this big, fat shrimp! "

Ingredients

Garlic Lemon Shrimp

1. Prepare the ingredients, cut and drain the shrimp first, and cut the garlic into minced garlic for later use.

Garlic Lemon Shrimp recipe

2. Pick up the frying pan, pour the shrimp in and remove the oil.

Garlic Lemon Shrimp recipe

3. Put a small amount of oil in the pot and sauté the minced garlic

Garlic Lemon Shrimp recipe

4. Pour the shrimp and stir fry a few times, add a little cooking wine

Garlic Lemon Shrimp recipe

5. Pour 2 tablespoons of Verdami Premium Oyster Sauce and stir fry

Garlic Lemon Shrimp recipe

6. Squeeze in more than half of the lemon juice

Garlic Lemon Shrimp recipe

7. Stir fry, collect the juice, add green onion

Garlic Lemon Shrimp recipe

8. What a delicious shrimp!

Garlic Lemon Shrimp recipe

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