Garlic Oyster Sauce
1.
Garlic patted flat and diced
2.
Wash the fragrant wheat and cut it, and put the garlic cubes on the vegetables.
3.
hot oil
4.
Stir fry with fragrant wheat and salt
5.
Add an appropriate amount of oyster sauce and stir well before serving
6.
Set out the pan!
Tips:
Just put the garlic diced and fragrant wheat into the pot together, first bursting the garlic diced will make it easy to smell!