Fragrant Wheat Rice Field Eel

Name: Fragrant Wheat Rice Field Eel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Rice field eel; 2 Fragrant wheat; 3 petals garlic; piece ginger; Some oil; Some Soy sauce; Some Cooking Wine; Some salt

by Ruo Ning Ruo Ping

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When you smell the fragrant wheat, you will naturally think of rice field eel. This reaction is pure instinct. When I was young, the dishes all had strict collocations, not like they are now, so the taste of mother’s dishes in my memory, even my mother can’t make it now, it is an extremely pure beauty, with innocence With yearning! "

Ingredients

2 Rice Field Eel
2 Fragrant Wheat
3 petals Garlic
piece Ginger
Some Oil
Some Soy Sauce
Some Cooking Wine
Some Salt

Fragrant Wheat Rice Field Eel

1. Ask the store to tidy up the eel when you buy it, and keep the fish bones.

2. Put cooking wine light soy sauce and ginger, mix well

3. Wash fragrant wheat and cut into sections

4. Saute the garlic, put the rice eel in the pot, stir fry until it is eighty mature, pick up and set aside

5. Stir-fried fragrant wheat

6. Add rice eel and stir fry together, add appropriate amount of salt, add a small amount of water and cook to taste

7. If this dish is fried with a little dried chili, the taste is really beautiful, but it is a pity that all the young and old in our family can’t eat chili, but just like that, the little girls will also be swept away.