Northeast Stew

Northeast Stew

by summerbabygirl

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The stew meat was steamed at home during the Chinese New Year, and I brought back two bowls. The steamed meat made by my mother is always the favorite of the whole family, and it is the most delicious new year. The pork belly is sliced into thin slices and placed in a bowl. , Sprinkle with seasonings, put on a steamer, steam through high heat, and melt in your mouth. Today I used this bowl of steamed meat to add potato cubes, cabbage, and fragrant wheat to cook the deliciousness of the Northeast stew. On Father’s Day, I miss my family even more.

Ingredients

Northeast Stew

1. Cut potatoes into pieces with a hob, add water, and soak

Northeast Stew recipe

2. Torn into big pieces

Northeast Stew recipe

3. Peel garlic cloves and slice ginger

Northeast Stew recipe

4. Hot pot with cold oil

Northeast Stew recipe

5. Dried chili, garlic cloves, ginger slices, and potato pieces are placed in a pot and fry until the potato pieces are translucent.

Northeast Stew recipe

6. Pour the steamed meat into the pot, add boiling water, and bring it to a boil.

Northeast Stew recipe

7. Add some soy sauce

Northeast Stew recipe

8. Poke the potatoes with chopsticks and they can spread out

Northeast Stew recipe

9. Add cabbage and fragrant wheat, add some salt

Northeast Stew recipe

10. After the vegetables are cooked, they can be out of the pot

Northeast Stew recipe

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