Northeast Stew
1.
Cut potatoes into pieces with a hob, add water, and soak
2.
Torn into big pieces
3.
Peel garlic cloves and slice ginger
4.
Hot pot with cold oil
5.
Dried chili, garlic cloves, ginger slices, and potato pieces are placed in a pot and fry until the potato pieces are translucent.
6.
Pour the steamed meat into the pot, add boiling water, and bring it to a boil.
7.
Add some soy sauce
8.
Poke the potatoes with chopsticks and they can spread out
9.
Add cabbage and fragrant wheat, add some salt
10.
After the vegetables are cooked, they can be out of the pot