Stir-fried Lettuce with Garlic and Lard
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The garlic is flattened, the leather is removed, and chopped for later use.
2. Wash lettuce and cut into small pieces.
3. Put the lard in a hot pan and stir fry the garlic, so that the garlic does not burst into golden brown.
4. Stir the wheat cabbage a few times in the pan.
5. Stir-fry until the vegetables are soft, add salt, season the chicken essence, and stir-fry a few times.
6. Finished product.
Tips:Just fry the garlic twice in the pot to add the green vegetables, and the finished product still retains the original garlic aroma.
