Garlic Pork Cheek

Garlic Pork Cheek

by Qianqian_DOkzbcaviraI

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Have you ever eaten pork cheeks? "

Garlic Pork Cheek

1. Wash fresh pork cheeks, cook in cold water, blanch with white wine, remove

Garlic Pork Cheek recipe

2. Cool water, wash clean, slice

Garlic Pork Cheek recipe

3. Shred ginger, cut pepper into small pieces

Garlic Pork Cheek recipe

4. Cut the garlic stems obliquely and the leaves into sections

Garlic Pork Cheek recipe

5. Stir fry the peppercorns in a small fire for a fragrance

Garlic Pork Cheek recipe

6. Do not remove the peppercorns, add the bean paste and stir-fry on a low heat to get the red oil

Garlic Pork Cheek recipe

7. Add pork cheeks and ginger shreds, stir fry over high heat

Garlic Pork Cheek recipe

8. The savory pork cheeks come out

Garlic Pork Cheek recipe

9. Leave the oil in the pot, add garlic stalks, and stir-fry the peppers over high heat

Garlic Pork Cheek recipe

10. Pour the pork cheeks into the pot and stir fry evenly

Garlic Pork Cheek recipe

11. Add tempeh, oyster sauce, chicken essence, salt, rice wine to taste, add garlic leaves and vinegar before cooking, stir fry evenly

Garlic Pork Cheek recipe

12. It's done, it smells so good

Garlic Pork Cheek recipe

Tips:

Garlic leaves are easy to cook. Add it at the end. If it won’t fry, it won’t taste good. The bean paste is already very salty. The salt should be adjusted according to your own taste, or you don’t need to add it.

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