Name: Garlic Pork Cheek
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork cheek; 150g Garlic sprouts; Some ginger; Some Millet pepper; Some Doubanjiang; Some pepper; Some White wine; Some Rice wine; Some Chicken Bouillon Powder; Some Oyster sauce; Some Balsamic vinegar; Some Tempeh

Garlic Pork Cheek

by Qianqian_DOkzbcaviraI

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Have you ever eaten pork cheeks? "

Garlic Pork Cheek

1. Wash fresh pork cheeks, cook in cold water, blanch with white wine, remove

2. Cool water, wash clean, slice

3. Shred ginger, cut pepper into small pieces

4. Cut the garlic stems obliquely and the leaves into sections

5. Stir fry the peppercorns in a small fire for a fragrance

6. Do not remove the peppercorns, add the bean paste and stir-fry on a low heat to get the red oil

7. Add pork cheeks and ginger shreds, stir fry over high heat

8. The savory pork cheeks come out

9. Leave the oil in the pot, add garlic stalks, and stir-fry the peppers over high heat

10. Pour the pork cheeks into the pot and stir fry evenly

11. Add tempeh, oyster sauce, chicken essence, salt, rice wine to taste, add garlic leaves and vinegar before cooking, stir fry evenly

12. It's done, it smells so good

Tips:
Garlic leaves are easy to cook. Add it at the end. If it won’t fry, it won’t taste good. The bean paste is already very salty. The salt should be adjusted according to your own taste, or you don’t need to add it.