1. Prepare a piece of pork cheeks, the pork is cooked, and the chopsticks can be inserted into it (I only used half of it).
2. Cut the pork cheek into thin slices.
3. Cut garlic sprouts into sections, shred ginger, and dice rice pepper.
4. Start the pot and heat the oil, stir fragrant peppercorns under a low heat, remove the peppercorns, and stir-fry the red oil with bean paste.
5. Stir fry the pork cheeks for color.
6. Stir out the oil.
7. Add the rice pepper and stir fry the ginger evenly.
8. Stir the garlic sprouts evenly.
9. Add rice wine for fragrant, add chicken essence to taste.
10. Lift the pot and serve it on the plate.
11. Okay Y(^o^)Y.
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