Fresh Chinese Yam Steamed Pork

Fresh Chinese Yam Steamed Pork

by Chai wow learn to cook

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Yam has the functions of invigorating the spleen and stomach, invigorating the kidney and lungs, replenishing qi and nourishing yin, longing to soothe the nerves, strengthening the muscles and bones, prolonging life and nourishing the mind. , Lung deficiency, cough and asthma, eat more to benefit. Steamed with lean meat, it tastes delicious. "

Ingredients

Fresh Chinese Yam Steamed Pork

1. A piece of pork cheek, 200g fresh yam, light soy sauce, corn starch.

Fresh Chinese Yam Steamed Pork recipe

2. The pork is cut into small pieces, and the fresh yam is also cut into small pieces. Use cornstarch for pork and mix well with soy sauce.

Fresh Chinese Yam Steamed Pork recipe

3. The fresh yam is spread under the plate, and the seasoned pork is spread.

Fresh Chinese Yam Steamed Pork recipe

4. When the rice cooker is cooking, put it in the steaming rack and press the cooking button.

Fresh Chinese Yam Steamed Pork recipe

5. The rice is good, the dishes are good, the meat is tender and smooth, and the yam is glutinous. It is very suitable for children to eat with rice.

Fresh Chinese Yam Steamed Pork recipe

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