Spicy Fried Pork Cheek
by monday
Favorite
Difficulty
Easy
Time
10m
Serving
2
It's very simple~~~"
1. Slice pork cheeks and cut red pepper into random shapes.
2. Finely chop the shallots and slice the garlic for later use.
3. Pour a little oil in the pot and heat it up.
4. Add the bean paste when it is 60% to 70% hot, and stir-fry quickly.
5. Add the pork cheek and stir fry.
6. Then add the red pepper and stir-fry evenly.
7. Add garlic slices.
8. Pour a little soy sauce and stir well.
9. Finally, add the shallots and stir-fry, then it is ready to be served.
Tips:There is too much oil on the surface because the pork cheek is fatter~ It doesn't need to be salted and salty.
