Smoked Curry Pork Cheek Meat

Name: Smoked Curry Pork Cheek Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork cheek; 1 spoon salt; 20g Cooking Wine; 30g curry; 5g Soy sauce; 30g Chili powder

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Cured meat is a delicacy that people love to eat. There are not many types, mainly cured meat, cured fish, cured chicken, cured duck, and sausage. The autumn breeze is a good time to eat wax-meat, and people also cook some wax-meat to eat with the cool autumn season. It is the easiest to eat Lap Mei. The most classic way to eat it is to add the ingredients and steam it in the rice. When the rice is steamed, the meat will be the same. This time I made bacon and added a bit of curry to enhance the flavor. It tastes good and has a strong color.