Smoked Curry Pork Cheek Meat
1.
Prepare oil curry
2.
Pigskin
3.
Perm to remove fine hair
4.
Clean up
5.
Slice
6.
Put it in a basin and top with cooking wine
7.
Put salt
8.
Sprinkle with chili powder
9.
Drizzle with soy sauce
10.
Put in oil curry
11.
Knead and marinate for a day
12.
A pot of raw charcoal fire, covered with marinated skin meat
13.
Turn it over on the way and smoke until golden
14.
The smoked meat can be steamed or fried
Tips:
Do not leave smoked bacon, drip oil, and fire.