Smoked Curry Pork Cheek Meat

Smoked Curry Pork Cheek Meat

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Cured meat is a delicacy that people love to eat. There are not many types, mainly cured meat, cured fish, cured chicken, cured duck, and sausage. The autumn breeze is a good time to eat wax-meat, and people also cook some wax-meat to eat with the cool autumn season. It is the easiest to eat Lap Mei. The most classic way to eat it is to add the ingredients and steam it in the rice. When the rice is steamed, the meat will be the same. This time I made bacon and added a bit of curry to enhance the flavor. It tastes good and has a strong color.

Ingredients

Smoked Curry Pork Cheek Meat

1. Prepare oil curry

Smoked Curry Pork Cheek Meat recipe

2. Pigskin

Smoked Curry Pork Cheek Meat recipe

3. Perm to remove fine hair

Smoked Curry Pork Cheek Meat recipe

4. Clean up

Smoked Curry Pork Cheek Meat recipe

5. Slice

Smoked Curry Pork Cheek Meat recipe

6. Put it in a basin and top with cooking wine

Smoked Curry Pork Cheek Meat recipe

7. Put salt

Smoked Curry Pork Cheek Meat recipe

8. Sprinkle with chili powder

Smoked Curry Pork Cheek Meat recipe

9. Drizzle with soy sauce

Smoked Curry Pork Cheek Meat recipe

10. Put in oil curry

Smoked Curry Pork Cheek Meat recipe

11. Knead and marinate for a day

Smoked Curry Pork Cheek Meat recipe

12. A pot of raw charcoal fire, covered with marinated skin meat

Smoked Curry Pork Cheek Meat recipe

13. Turn it over on the way and smoke until golden

Smoked Curry Pork Cheek Meat recipe

14. The smoked meat can be steamed or fried

Smoked Curry Pork Cheek Meat recipe

Tips:

Do not leave smoked bacon, drip oil, and fire.

Comments

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