Garlic Purslane

Name: Garlic Purslane
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some purslane; Some shallot; Some ginger; Some garlic

by Xiaoya superstar

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I saw purslane, I remembered the scene of digging purslane with a shovel in the vegetable field when I was a child. The purslane in the vegetable field grows very strong, so I can shovel a small basket in a while and take it home or steam it. Stir-fry is delicious. "

Ingredients

Some Purslane
Some Shallot
Some Ginger
Some Garlic

Garlic Purslane

1. Wash the purslane.

2. Shred green onion and ginger, and mince garlic.

3. Naoshui: Add water to the pot, add a spoonful of salt, add the purslane after the water is boiled, and remove it after 1 minute.

4. Heat the oil in the pot, add the green onion, ginger, and minced garlic (put half and leave half) and stir-fry until it tastes out, then add the horticulture.