Garlic Scallops
by Heart moves
Favorite
Difficulty
Easy
Time
5m
Serving
4
The weather in Guangdong is relatively hot, and it is easy to get angry. When I was young, my mother would often cook soup for us with purple scallops, and added some sugar, which was very sweet and delicious. When I grew up, I realized that the purple shellfish has the effect of reducing heat and reducing fire, and it is available all year round, but it is most suitable to eat in summer. In the north, you rarely see purple scallops, because they are rare, so many people don’t know how to eat them, so they just left. It's a pity that you don't know how to eat purple scallops, because scallops don't need to be fertilized, and they are real green vegetables.
The purple shellfish has a special fragrance, so it is not suitable to put too many seasonings. Every time I saute the fragrant with garlic seeds, then add the purple shellfish for a quick stir-fry, only add a little salt and oyster sauce to taste, and the fried purple The shellfish is tender and smooth, and every time I eat it, there is no soup left. The purple soup is very beautiful and is used for bibimbap, which is both beautiful and delicious. If you see the seaweed, why not buy some and try it too!
The purple shellfish has a special fragrance, so it is not suitable to put too many seasonings. Every time I saute the fragrant with garlic seeds, then add the purple shellfish for a quick stir-fry, only add a little salt and oyster sauce to taste, and the fried purple The shellfish is tender and smooth, and every time I eat it, there is no soup left. The purple soup is very beautiful and is used for bibimbap, which is both beautiful and delicious. If you see the seaweed, why not buy some and try it too!
