Garlic Scallops
1.
Wash the seaweed first and control the moisture.
2.
Peel the garlic seeds, wash and cut into pieces.
3.
Raise the frying pan and add garlic seeds until fragrant.
4.
Add the seaweed and stir fry on high heat until softened, sprinkle in salt and stir-fry well.
5.
Add oyster sauce and stir well, then serve.
Tips:
Fire fast!