Purple Shell Mushroom Noodle

Purple Shell Mushroom Noodle

by Le: eating

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

#野菜#, Zibei, I saw this kind of vegetable in the supermarket. It looks very strange. It looks a bit like toon. The leaves are green on the front and purple on the back. I checked it and found out that it should be called Zibei, Taiwan It is called red phoenix or red cabbage. Hainan is called two-color panax notoginseng. It is a perennial herb of the genus Panax notoginseng in the Asteraceae family. It has high value, strong growth, strong resistance to stress, basically free from pests and diseases, no pesticide pollution, and can be used in medicine and vegetables. "

Ingredients

Purple Shell Mushroom Noodle

1. Pick the young leaves of purple scallops and wash them.

Purple Shell Mushroom Noodle recipe

2. Shred winter bamboo shoots, crab-flavored mushrooms, black fungus, and chop green onions.

Purple Shell Mushroom Noodle recipe

3. Peel and chop tomatoes.

Purple Shell Mushroom Noodle recipe

4. Roll the noodles by hand.

Purple Shell Mushroom Noodle recipe

5. Heat the pan with cold oil and saute the chopped green onions.

Purple Shell Mushroom Noodle recipe

6. Add winter bamboo shoots and crab-flavored mushrooms and stir fry evenly.

Purple Shell Mushroom Noodle recipe

7. Put in black fungus.

Purple Shell Mushroom Noodle recipe

8. Stir-fry, add appropriate amount of water to boil, start rolling the noodles.

Purple Shell Mushroom Noodle recipe

9. The noodles are cooked, and finally add the purple shellfish.

Purple Shell Mushroom Noodle recipe

10. Season with salt, light soy sauce, oyster sauce, and vinegar.

Purple Shell Mushroom Noodle recipe

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