Garlic Scallops
by Blue Moon Floating Snow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Materials.
2. Remove the old leaves and stems of the purple shellfish, wash, and drain the water.
3. Slice the garlic.
4. Heat the pot, add some oil, add garlic and saute until fragrant.
5. Add the purple scallops and stir-fry quickly.
6. Add salt and stir-fry the chicken essence.
7. Put it out of the pan and put it in the tray
