1. The fish bones are fried in advance, the leaves are picked from the purple shellfish, and the ginger is beaten flat.
2. Add appropriate amount of water to the soup pot, add ginger
3. After the water is boiled, add the fried fish bones and boil for 15 minutes
4. Add the purple scallops, boil for about 5 minutes, add salt to taste
5. Finished product
Oil is added when frying the fish bones, so you don’t need to add oil to the soup to avoid being too greasy