Garlic Spring Vegetables

Garlic Spring Vegetables

by ZUICHU6

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chuncai is a kind of vegetable unique to Chaoshan area. It has obvious effect on relieving greasiness. In fact, it should be used with ribs to make ribs in Chaozhou restaurants outside. In fact, stir-fry is also a very good choice for home cooking, especially After eating too many greasy vegetables, a dish of this kind of greens doesn't feel greasy anymore.

Ingredients

Garlic Spring Vegetables

1. Garlic peeled and sliced

Garlic Spring Vegetables recipe

2. Wash the spring vegetables

Garlic Spring Vegetables recipe

3. Cut the spring vegetables into small pieces

Garlic Spring Vegetables recipe

4. Stir-fry garlic slices and spring vegetables in hot oil in a pot

Garlic Spring Vegetables recipe

5. After the spring vegetables have shrunk, add fish sauce and stir-fry evenly.

Garlic Spring Vegetables recipe

Tips:

When cooking vegetables, you must not cover the pot, and you need to stir them quickly to maintain the emerald green color.

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