Spring Vegetable Claypot

Spring Vegetable Claypot

by Zhushanglin Lane

4.6 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Spring Vegetable Stewed Pork Ribs is a home-cooked dish, and there is a delicious spring vegetable pot in my memory, adding pork belly, shiitake mushrooms, and dried shrimps, the taste is richer and richer.

Spring vegetables are not only good for the body, but also extremely beneficial for patients with high blood pressure and heart disease. Eating spring vegetables regularly can relieve emotions, help eliminate tension, and also help sleep, improve the quality of sleep, and make your body and mind healthier.

Ingredients

Spring Vegetable Claypot

1. Prepare ingredients

Spring Vegetable Claypot recipe

2. Add edible oil to the pot, heat the oil and add the garlic slices, fry the ginger shreds for a fragrance.

Spring Vegetable Claypot recipe

3. Add pork belly and fry until browned.

Spring Vegetable Claypot recipe

4. Add the soaked shiitake mushrooms.

Spring Vegetable Claypot recipe

5. At the same time, add the washed dried shrimp and stir fry for a while.

Spring Vegetable Claypot recipe

6. Wash the spring vegetables, cut into sections, and put them in the pot.

Spring Vegetable Claypot recipe

7. Add salt, oyster sauce, and pour half a bowl of water.

Spring Vegetable Claypot recipe

8. Cover the pot and cook for ten minutes on medium heat.

Spring Vegetable Claypot recipe

Tips:

Spring vegetables are all treasures, but many people dislike its bitterness. Try another method?

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