Sausage Spring Vegetable Soup Rice

Sausage Spring Vegetable Soup Rice

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

I haven't cooked and fried rice well recently, but every meal is nutritious, and then I buy less vegetables, in order to solve the problem of storing the vegetables in the refrigerator one by one. Make room to stock up on staple food. Today I also recommend a quick soup rice to everyone, friends like to try it.

Ingredients

Sausage Spring Vegetable Soup Rice

1. Prepare all the ingredients, spring vegetables, sausages, and rice cakes.

Sausage Spring Vegetable Soup Rice recipe

2. Soak the spring vegetables in fine salt water and cut them for later use.

Sausage Spring Vegetable Soup Rice recipe

3. Add water to the pot and add an appropriate amount of corn oil.

Sausage Spring Vegetable Soup Rice recipe

4. Slightly blanch the spring vegetables in the pot, and cook the sausage with a knife until it tastes out.

Sausage Spring Vegetable Soup Rice recipe

5. After the soup base is boiling, put the rice cake slices in the pot.

Sausage Spring Vegetable Soup Rice recipe

6. After simmering it, add the thick soup to give it a taste.

Sausage Spring Vegetable Soup Rice recipe

7. Then add an appropriate amount of fine salt to adjust the bottom flavor.

Sausage Spring Vegetable Soup Rice recipe

8. This way, a quick and flavorful soup and rice is complete.

Sausage Spring Vegetable Soup Rice recipe

Tips:

Friends who like soup can add a little more water, and the rice cake is an easy-cooking ingredient, not suitable for cooking for too long.

Comments

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