Sausage Spring Vegetable Soup Rice
1.
Prepare all the ingredients, spring vegetables, sausages, and rice cakes.
2.
Soak the spring vegetables in fine salt water and cut them for later use.
3.
Add water to the pot and add an appropriate amount of corn oil.
4.
Slightly blanch the spring vegetables in the pot, and cook the sausage with a knife until it tastes out.
5.
After the soup base is boiling, put the rice cake slices in the pot.
6.
After simmering it, add the thick soup to give it a taste.
7.
Then add an appropriate amount of fine salt to adjust the bottom flavor.
8.
This way, a quick and flavorful soup and rice is complete.
Tips:
Friends who like soup can add a little more water, and the rice cake is an easy-cooking ingredient, not suitable for cooking for too long.