Spring Vegetable Meatball Soup

Name: Spring Vegetable Meatball Soup
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Spring vegetables; 10 capsules ball; 3g ginger; 3g Refined salt; 1g pepper

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Speaking of spring dishes, in the mind of the elves, this dish is not available in our hometown, or we only found out after we came to the south. It has short stems and long leaves, and has a slightly bitter taste. It is very common throughout the year. Southerners like to use it for pickling sauerkraut or making quick soup. And when I first came to the South, I didn't like it too much, mainly because of its bitter taste, ha ha. After more than ten years of training in the south, I slowly accepted its bitterness, and I would buy one or two spring vegetables every other time. Although spring vegetable has a slight bitter taste, it is also very rich in nutrients. Vitamins, carotene, potassium, and calcium are among the top vegetables. It is also because of its bitter taste that it has heat-clearing and diuretic properties. , Relieve stomach fever, reduce anger and other effects. If, because of heat, eat more spring vegetables, it will help you recover.
Spring vegetable meatball soup is a very good choice. It's quick and easy. It takes 5 minutes to prepare the ingredients and another 5 minutes to cook. It is simply the gospel of the lazy people. When cooking this bowl of soup, you don't even need to put a drop of oil, add some salt and pepper, it is light and refreshing, and I want to drink it again after drinking it.

Ingredients

200g Spring Vegetables
10 capsules Ball
3g Ginger
3g Refined Salt
1g Pepper

Spring Vegetable Meatball Soup

1. Prepare the main raw materials.

2. Pick and wash the spring vegetables, then chop them into fine pieces.

3. After the meatballs are washed, cut a few knives on the surface to facilitate cooking; cut the ginger into thin strips.

4. Add the ginger shreds to the pot and bring it to a boil.

5. Add the balls and cook for about 3 minutes.

6. Add salt and pepper to taste.

7. Then cook for about 1 minute and add spring vegetables.

8. Flip slightly with a spoon and cook for about 1 minute. Turn off the heat when the spring vegetables are cut off. The deliciousness is ready.

Tips:
1: It's really not difficult to cook this soup. If you don't like it too light, use a small amount of oil to blow the ginger.
2: Pepper can improve freshness and remove fishy, don't omit it.