1.
Mix the flour and olive oil, add an appropriate amount of water, and knead until it does not stick to your hands.
Let it stand for 10 minutes. At this time, prepare the chopped green onions, fry the bacon, and wash the spring vegetables.
Divide the dough into two parts and roll them out.
2. Put oil in the pan and sprinkle salt in the oil. I use an electric baking pan. Put in the rolled skin. Fry for half a minute.
3. Beat in the eggs, spread evenly, fry on both sides, sprinkle with chopped green onion, and fry for another half a minute.
4. Stir-fry the spring vegetables slightly cooked, spread on the cake, and then spread the bacon, roll it up, and you can eat it! Sweet and full
Tips:1 Salt can be added to flour or sprinkled in oil. It is most fragrant when eaten hot.
