Garlic Stalks Fried Fragrant and Dried

Name: Garlic Stalks Fried Fragrant and Dried
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Hundred pages tofu; 1 carrot; 1 piece garlic; 1 small piece Lean meat; 1.5 tbsp Corn oil; 1 teaspoon Cornstarch; 2 tablets ginger; 1/2+1/4 teaspoon salt; 1/2 teaspoon Sugar; 1 teaspoon Soy sauce

by elmonte

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

One day my son told me that he wanted to learn how to cook, and he hoped that he could cook a dish for Dad on Father’s Day and give Dad a surprise. Of course I have to support it, right? When my son is nine years old, he has to learn how to cook so that he won’t be hungry. Usually he just helps mopping the floor, tidying up the room, washing clothes, and earning some pocket money. Now it's time to learn to do other housework.

Of course, learning how to cook starts with picking and washing vegetables. I bought the 100-page tofu that he likes that day, so I worked very hard. "

Garlic Stalks Fried Fragrant and Dried

1. Peel the carrots and cut into small strips.

2. Pick and wash garlic sprouts.

3. Cut the 100-page tofu into thick strips. (Although this hundred-page tofu is also a kind of fragrant dried tofu, it tastes like tofu, which is softer than fragrant dried. It should not be cut too finely, otherwise it will break easily.)