1. 1 pack of 100 pages tofu.
2. Cut thick strips.
3. Mince garlic.
4. Heat up a frying pan and sauté the minced garlic and olive vegetables until fragrant.
5. Put the picked and washed green beans into the fry.
6. Add a little water and fry the kidney beans until they are 7-8 well cooked.
7. Stir-fry with hundred-page tofu.
8. Add oyster sauce and stir fry.
9. Stir-fry until the green beans are cooked through.
10. Eat deliciously.
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