Garlic Stinky Tofu

Name: Garlic Stinky Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Stinky Tofu; 15g garlic; 20g Sweet noodle sauce; 10g Chili noodles; 15g onion; 8g parsley

by Pistachio 365Q

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Stinky tofu is a very characteristic casual snack. It is ancient and traditional. It is named after the smell, which is different from other stewed foods. Although it smells stinky, it tastes fragrant, and the outer burnt is slightly crispy and the inner is soft and delicious. Once you have tasted it, you can't stop it. Don't be afraid of smelly, come and learn and taste it.

Ingredients

Garlic Stinky Tofu

1. Prepare the necessary auxiliary ingredients

2. Cut the main ingredient stinky tofu into small pieces

3. Dice the onion, mince garlic and parsley

4. Use hot oil to pour the chili noodles into a spicy sauce, add a little vinegar, sesame oil, and salt to taste as a dipping sauce

5. Preheat an electric baking pan or pan, add stinky tofu and fry until golden on both sides

6. Dip the sweet noodle sauce with an oil brush, spread each stinky tofu evenly with the sweet noodle sauce, sprinkle some chili noodles and fry for a while

7. Fry one side until it has a slightly crispy bottom, sprinkle onion and turn it over, then put it on the plate and sprinkle with coriander dipped in seasoning sauce, and eat beautifully