Stinky Tofu

Name: Stinky Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Stinky Tofu; 1 piece Shallots; 5g salt; 500ml Soy sauce; 50ml Cooking oil

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

no

Ingredients

1 piece Stinky Tofu
1 piece Shallots
5g Salt
500ml Soy Sauce
50ml Cooking Oil

Stinky Tofu

1. Sift out the stinky tofu without dripping water

2. Put 50ml edible oil in the pan and fry the stinky tofu in the pan

3. Fry until golden on both sides, then take out the pan, control the oil

4. Prepare 1 small onion, cut into sections, and pour hot oil on the green onions in a pot

5. Add 500ml of light soy sauce and 5g of salt to the bowl and mix well

6. Put the stinky tofu into the dipping sauce and coat it well, complete

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