Shanghai Fried Stinky Tofu

Name: Shanghai Fried Stinky Tofu
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 280g Stinky Tofu; 250ml oil; a little Sauce

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Fried dried stinky tofu is the most famous traditional snack in Shanghai. It is said that it began in the late Qing Dynasty and has been popular in many food stalls in Shanghai in the 1930s and 1940s. In the past 100 years, it has become a famous restaurant in Shanghai restaurants and restaurants, enjoying a high reputation, and it is still a favorite snack of consumers. The fried stinky tofu is golden in color, crispy on the outside and tender on the inside. It smells stinky, but it tastes fragrant and unstoppable. This is a must-try snack! People often ask what stinky tofu is. I took pictures today without opening the seal. Where can I find them? Soy products are sold in our stalls here.

Ingredients

280g Stinky Tofu
250ml Oil
a little Sauce

Shanghai Fried Stinky Tofu

1. Stinky Tofu

2. Rinse with water after opening to drain the water

3. Pour oil in the pot

4. 5 minutes hot add stinky tofu

5. Deep-fried until both sides are slightly yellowed and picked up

6. Wait for the oil temperature to rise and deep fry again until golden brown to pick up the oil control

7. It's more delicious with dipping sauce

Tips:
1. Fried stinky tofu must be re-fried twice to have a crispy skin texture.
2. The dipping material can be blended according to your own preference. Sweet noodle sauce and chili sauce are very good. I use sweet and sour sauce.