The representative of Huizhou cuisine-smelly mandarin fish. I didn’t buy mandarin fish today, so I replaced it with bass. It originated in Huizhou, Anhui Province. I have never eaten authentic smelly mandarin fish. Now, smelly is the unique flavor of this dish. After you take a bite, you will be surprised to find that smelly can be so beautiful! ^O^
When frying, pay attention, the temperature must not be too high, to avoid the fried fish rolls turning out and the meat becomes old.