Stinky Tofu Bacon Steamed Egg

Name: Stinky Tofu Bacon Steamed Egg
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Stinky Tofu; 50g Edamame; 3 pcs egg; 20g Steamed Fish Soy Sauce; 2 tablets bacon; a little chopped green onion

by Xianger Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

A fresh and refreshing appetizer, made with stinky tofu and eggs, edamame and bacon are steamed together. When I was young, I ate the most dish without bacon. Sometimes it was steamed with just a few, sometimes with thin slices. Thin slices of bacon are steamed together, and the steamed dishes are fragrant, fragrant and delicious. You can try and make them if you like.

Ingredients

Stinky Tofu Bacon Steamed Egg

1. Prepare the ingredients

2. Prepare chopped green onion and steamed fish soy sauce

3. Rinse the stinky tofu with water, and cut the bacon into slices

4. Put the stinky tofu on the bottom of the pot first, add the edamame

5. Nibble the egg

6. Then put the bacon slices in

7. Steam in a hot pot on cold water for 10 minutes

8. Turn on and add steamed fish soy sauce, turn off the heat

9. Sprinkle with chopped green onion and serve

Tips:
1. Choose edamame that is fresher and tender, so that it tastes the best;
2. Both stinky tofu and bacon have a salty taste, and it tastes just right when topped with steamed fish soy sauce.