German Style Cottage Cake
1.
Preparation of the base material for the cake.
2.
Take a fresh-keeping bag, put the digestive biscuits into the fresh-keeping bag, and use a rolling pin to crush the digestive biscuits into crumbles.
3.
Cut the butter into small pieces and heat it over water until it melts into a liquid state. Pour the crushed digestive biscuits into the butter. Grab the crushed digestive biscuits and the butter with your hands.
4.
Pour the evenly divided digestive biscuits into a 6-inch cake mold, spread them evenly on the bottom of the cake mold, and use a small spoon to flatten and compress. After laying the bottom of the biscuit, put the cake tin in the refrigerator and refrigerate for later use.
5.
Prepare cheesecake ingredients. Cream cheese is best set to soften at room temperature in advance.
6.
Next, the cake body can be made. Unpack the cream cheese and put the cream cheese in a large bowl. Take a pot, pour hot water, put the large bowl of cream cheese into the pot, heat over water until the cream cheese is completely softened.
7.
Add confectioner's sugar to the bowl and use an electric whisk to beat the cream cheese and sugar together until smooth.
8.
Beat the two eggs into the cheese paste one by one and beat them evenly with an electric whisk. Stir the first egg and cheese paste first, then add another one.
9.
The bowl can now be taken out of the hot water. Pour animal whipped cream and vanilla extract into the cheese batter, stir well and serve as a cheesecake batter.
10.
Stir well.
11.
The oven is plugged in, the phone is connected to the oven WiFi, the upper tube is 160 degrees, the lower tube is 160 degrees, and the preheating is 5 minutes. Click Start on the phone. You can also operate without a mobile phone. Select the upper and lower tube heating mode directly on the oven, the upper tube is 160 degrees, the lower tube is 160 degrees, and the time is 5 minutes to start the preheating.
12.
The orange light is on and the preheating starts.
13.
Wrap the cake mold with tin foil, and pour the mixed cheesecake batter into the cake mold in step 6. A few shocks.
14.
Put the baking tray in the oven, counting from the top to the second level.
15.
Put the cake tin in the baking tray.
16.
Fill the baking dish with water. The water should be more than 1/3 of the height of the cake batter.
17.
The oven is set to 160 degrees for the upper tube and 160 degrees for the lower tube, and the baking time is one hour. Click to start.
18.
Cakes in the process of baking.
19.
Inflated cake.
20.
Inflated cake.
21.
The oven makes beautiful music, and the time is up, take the cake out of the oven.
22.
Crush the crushed biscuits on the sieve, put them in the refrigerator for 4 hours, cover them with a hot towel and release them from the mold.
23.
Sift the cocoa powder and place on a plate.
24.
Appreciation of the finished product.
25.
Appreciation of the finished product.
26.
Appreciation of the finished product.
27.
Appreciation of the finished product.
Tips:
The specific temperature depends on the temperature of each oven. If baking at this temperature will crack, adjust the temperature to 150 degrees, and the egg whites must not be beaten to dry foaming. Wet foaming will do.
1. This oven can be connected to a mobile phone for intelligent control.
2. The temperature of this oven can be adjusted from 60° to 230°, which can be adjusted through the temperature knob. It can also be adjusted on the phone. The upper tube and the lower tube independently control temperature. When adjusting, correspond to the upper tube display temperature and the lower tube display temperature respectively on the screen.
3. The adjustable range of time setting is 00:01-2:00) through the time control knob to adjust.
4. Turn fork. The rotation and stop of the fork are controlled by the fork button. When it is turned on, the corresponding turn-fork indicator on the screen is on, otherwise it is off.
