Ginger Brown Sugar Sydney

by Wanshanhong

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

I made brown sugar ginger slices. After the ginger slices were eaten, a lot of brown sugar ginger was left. It was good to eat more in winter, but it was boring to eat brown sugar ginger alone, so I bought two Fengshui pears to stew in sugar water. It tastes delicious and moisturizing, simple, delicious and nutritious sugar water.

Ingredients

Ginger Brown Sugar Sydney

1. I specially bought Fengshui pears, which are suitable for stewing. I just don’t know why the price is so expensive this year. It costs 6 yuan per catty. Now the price is

2. Peel the pears and cut them in half. You can also unpeel the pears. It is easy to color after peeling, and the visual effect is good.

3. Add half a pot of water to the pot, add pear and ginger juice

4. Boil for half an hour after high heat

5. Remove and slice the stewed pears

6. Put in the soup bowl

7. Pour the stewed pear soup on top

Tips:

Without this ginger brown sugar, brown sugar can be used directly.

Comments

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