Ginger Brown Sugar Sydney
1.
I specially bought Fengshui pears, which are suitable for stewing. I just don’t know why the price is so expensive this year. It costs 6 yuan per catty. Now the price is
2.
Peel the pears and cut them in half. You can also unpeel the pears. It is easy to color after peeling, and the visual effect is good.
3.
Add half a pot of water to the pot, add pear and ginger juice
4.
Boil for half an hour after high heat
5.
Remove and slice the stewed pears
6.
Put in the soup bowl
7.
Pour the stewed pear soup on top
Tips:
Without this ginger brown sugar, brown sugar can be used directly.