Ginger Bumping Milk

Name: Ginger Bumping Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100ml Pure milk; 1 piece ginger; 3 tablespoons Sugar

by Rice grannies

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ginger milk is a classic dessert in Guangdong. It is full of fragrant, smooth and silky. It is warm and suitable for cold winter! "

Ingredients

100ml Pure Milk
1 piece Ginger

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3 tablespoons Sugar

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Ginger Bumping Milk

1. Mince ginger.

2. Use gauze to hug the ground ginger and squeeze out the ginger juice. The ones with a juicer are better and save effort.

3. Pour three times as much pure milk as ginger juice into the pot, add three teaspoons of sugar, and heat to a slight boil (the edges are bubbling).

4. Lift it up and pour it into a bowl at once.

5. Cover and let stand for 15 minutes

6. The creamy, tender, rich and fragrant ginger is ready to hit the milk!

Tips:
1. When boiling milk, keep the heat low and cook slowly.
2. When pouring milk, lift the inner bowl about 20 cm high and pour down the milk and ginger juice.
3. It is easier to succeed when the ratio of ginger juice to milk is about 1:3. The taste is also good.
4. The finer the ginger, the easier it is to squeeze out the ginger juice.