1. Prepare materials
2. Put the caster sugar into the milk
3. Heat the milk on a low heat to a boil, turn off the heat and let it cool for a while
4. Wash the ginger, peel it, and rub it into ginger paste
5. Squeeze the ginger juice with gauze
6. Put about 10ml of ginger juice in a small bowl
7. When the milk is not too hot, pour it into a small bowl
8. Leave it to stand still for about a minute for a child, put it in the refrigerator before eating, the effect is the most recent
Tips:Be sure to pay attention to the order of operation. Cook the milk first, and process the ginger juice when the milk cools. The temperature of the milk is about 70-80 degrees. Touch the milk pot with your hands and it is still hot. It is too hot and too cold. Ginger juice must be freshly squeezed
