Ginger Jujube Tea

Ginger Jujube Tea

1. Core out a catty of red dates, pour it into a soup pot, add 500 grams of water, and cook for 10 minutes

2. Wash 200 grams of ginger and cut into small pieces

3. Pour the ginger and the red dates and soup in the soup pot into the blender and beat at high speed for 3 minutes

4. Pour the whipped paste back into the pot and add 200 grams of crushed rock sugar

5. Stir and simmer with low heat until it is very thick, then turn off the heat and bottling. Can be used as a warming tea