Ginger Phoenix Cabbage

Ginger Phoenix Cabbage

by Beauty every day

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

During the festive season, most of the tables are filled with big fish and meat, and I feel full without eating. When I order a refreshing side dish, I immediately have an appetite. The cabbage clapper is crispy and sweet, and it is especially delicious. I learned the good-looking phoenix. Tail knife cutting method, the cut cabbage looks good and delicious

Ingredients

Ginger Phoenix Cabbage

1. Wash the cabbage clappers and set aside

Ginger Phoenix Cabbage recipe

2. Use a knife to make a pattern

Ginger Phoenix Cabbage recipe

3. Cut into thin strips of phoenix cabbage

Ginger Phoenix Cabbage recipe

4. Sprinkle some salt with water and soak for a while

Ginger Phoenix Cabbage recipe

5. Prepare ginger juice

Ginger Phoenix Cabbage recipe

6. Soaked phoenix-tailed cabbage

Ginger Phoenix Cabbage recipe

7. Prepare the accessories ginger juice, salt, cooked vegetable oil, sesame oil

Ginger Phoenix Cabbage recipe

8. Add appropriate amount of salt to the ginger juice, a spoonful of cooked vegetable oil, and a spoonful of sesame oil, mix well

Ginger Phoenix Cabbage recipe

9. Pour the adjusted ginger juice on top

Ginger Phoenix Cabbage recipe

10. Sprinkle with goji berries to embellish the finish

Ginger Phoenix Cabbage recipe

11. A very appetizing side dish

Ginger Phoenix Cabbage recipe

Tips:

Cut the cabbage clappers to the appropriate length, use a knife to cut out slices of phoenix tails, and be careful not to cut them to the bottom.

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