Vinegar Cabbage

Vinegar Cabbage

by ♥やModieゞ

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a very simple dish. I learned it from my mother. Although the process is simple, it is my favorite. I often make it once, and I will never get tired of it. After having a child, many spicy dishes are no longer available. I did it, but if this dish loses its spiciness, it's like losing the soul, son, you will let mommy's feast, haha. "

Ingredients

Vinegar Cabbage

1. Put the Chinese cabbage clapper and use it into slices. It's easier to taste

2. Prepare the seasoning, vinegar and sugar are indispensable, and for me, chili is also a must.

3. Introduce the base oil and stir-fry the chilies.

4. Stir fry with shallots and garlic

5. Add the cabbage clapper, stir fry quickly, and then cook the vinegar and sugar.

6. Finally, add salt, stir fry a few times and it will be out of the pot.

Tips:

1. The speed of this dish must be fast
2. After cleaning the cabbage clappers, it is best to wipe them with kitchen paper, so that there is less moisture.
3. The most important part of this dish is cooking vinegar. You must hear the sound of sizzling. This is why the cabbage is dried. The cabbage itself has water and needs to be fried in a dry pot to make it delicious.
4. Be sure to put sugar, sugar and vinegar are always a perfect match.

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