Ginger Phoenix Cabbage

by Beauty every day

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The cabbage clappers are crispy and sweet, and they are especially delicious when they are cut and mixed. After learning the good-looking phoenix knife cutting method, the cut cabbage is beautiful and delicious."

Ingredients

100g Cabbage Clapper
2g Salt

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30g Ginger Juice
1 tablespoon Cooked Vegetable Oil
1 tablespoon Sesame Oil

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a little Wolfberry

Ginger Phoenix Cabbage

1. Prepare the ingredients

2. Use a knife to make a pattern

3. Cut into thin strips

4. Sprinkle some salt with water and soak for a while

5. Prepare ginger juice

6. Soaked phoenix-tailed cabbage

7. Prepare the accessories ginger juice, salt, cooked vegetable oil, sesame oil

8. Add appropriate amount of salt to the ginger juice, a spoonful of cooked vegetable oil, and a spoonful of sesame oil, mix well

9. Pour the adjusted ginger juice on top

10. Sprinkle with goji berries to embellish the finish

11. A very appetizing side dish

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