1. Prepare the ingredients
2. Use a knife to make a pattern
3. Cut into thin strips
4. Sprinkle some salt with water and soak for a while
5. Prepare ginger juice
6. Soaked phoenix-tailed cabbage
7. Prepare the accessories ginger juice, salt, cooked vegetable oil, sesame oil
8. Add appropriate amount of salt to the ginger juice, a spoonful of cooked vegetable oil, and a spoonful of sesame oil, mix well
9. Pour the adjusted ginger juice on top
10. Sprinkle with goji berries to embellish the finish
11. A very appetizing side dish
