1. Break the cabbage into pieces
2. Cut the side leaves like this
3. Partially thin like this
4. Wash and control water
5. Chopped green onion, ginger, garlic, dried chili
6. Heat oil in a pot and pour in pepper and chili, chopped green onion, ginger and garlic until fragrant
7. Add cabbage
8. Stir fry quickly and evenly add appropriate amount of vinaigrette
9. Stir fry with salt and sugar
10. Put a little chicken essence to taste before serving
11. Add a little water, starch, and mix evenly to get out of the pot
12. Serve on a plate
Tips:The cabbage clapper is thin and delicious
