Hot and Sour Cabbage

Name: Hot and Sour Cabbage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Cabbage clapper; a little pepper; 4 Dried chili; Some Balsamic vinegar; a little salt; a little Chicken Bouillon Powder

by Xiaoyingzi Gourmet

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

If the cabbage clapper is not done well, there will be a beard smell, and if you want to do this, it will taste much better.

Ingredients

Some Cabbage Clapper
a little Pepper

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4 Dried Chili
Some Balsamic Vinegar
a little Salt

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a little Chicken Bouillon Powder

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Hot and Sour Cabbage

1. Break the cabbage into pieces

2. Cut the side leaves like this

3. Partially thin like this

4. Wash and control water

5. Chopped green onion, ginger, garlic, dried chili

6. Heat oil in a pot and pour in pepper and chili, chopped green onion, ginger and garlic until fragrant

7. Add cabbage

8. Stir fry quickly and evenly add appropriate amount of vinaigrette

9. Stir fry with salt and sugar

10. Put a little chicken essence to taste before serving

11. Add a little water, starch, and mix evenly to get out of the pot

12. Serve on a plate

Tips:
The cabbage clapper is thin and delicious

Hot and Sour Cabbage

Ingredients

Hot and Sour Cabbage

Comments

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