Ginger Scallion Royal Mussel

Ginger Scallion Royal Mussel

by Duoyun 3602

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Sea mussels, known as royal concubine mussels in Guangdong and Hong Kong, are a large, delicious, and edible seafood shellfish. On weekends, the whole family went to the mall together. In the seafood area, my daughter pointed to this and said she wanted to buy shellfish to eat. She wanted to have fun after eating, so I picked some back.

Ingredients

Ginger Scallion Royal Mussel

1. Raise the mussel in water for about 2 hours, let it spit sand, and change the water several times in the middle

Ginger Scallion Royal Mussel recipe

2. Put water in the pot, add ginger slices and cooking wine to boil, blanch the mussels until they are all opened, and rinse again with running water

Ginger Scallion Royal Mussel recipe

3. Cut the ginger, spring onion, and garlic, and separate the white onion and leaves

Ginger Scallion Royal Mussel recipe

4. Saute ginger, garlic, and green onion in a hot oil pan

Ginger Scallion Royal Mussel recipe

5. Stir fry with clams

Ginger Scallion Royal Mussel recipe

6. Add some cooking wine to deodorize

Ginger Scallion Royal Mussel recipe

7. Add appropriate amount of light soy sauce when sautéed, stir-fry the dark soy sauce, salt, oyster sauce, sugar, water starch

Ginger Scallion Royal Mussel recipe

8. Put the green onion leaves when you start the pot

Ginger Scallion Royal Mussel recipe

Tips:

When raising royal concubine mussels, put some salt in the water so that the mussels will spit sand better. It is not easy to raise it for too long when the weather is hot.

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