1. I bought the liver and washed it with sweet potato powder, white vinegar, and peanut oil for three times. Then I turned it over and washed it three times. Cut off the oil next to it, and washed it twice with water. It should be clean.
2. Soak scallops in water for later use
3. Duck eggs should be green
4. Beat in the duck eggs
5. Crush the scallops, add appropriate amount of pepper, salt, chicken essence, a small amount of water and egg liquid and mix well,
6. Pour the egg liquid into the pork belly (you can cut it off with a mineral water bottle and pour it) tightly with cotton thread,
7. Put the sea mussels and pork belly in cold water, a packet of seasoning, bring to a boil for an hour, change to a low heat, and simmer for an hour.
8. Fish out and let cool
9. Cut into small pieces, put in the soup and bring to a boil, add some salt and pepper.
10. The soup is beautiful, the pork belly is crispy, and the scallops are infused with the egg, which tastes great.
