Hokkien Fenzi Kueh
by Ren Ke He 222
Favorite
Difficulty
Normal
Time
15m
Serving
2
Hokkien Fenzi Kueh"
1. Local yellow-tail dried fish, peeled and soaked in water for later use
2. Soak scallops in water for later use
3. Put the peanuts in cold oil and fry them well
4. Fried shrimp skin
5. Prepare the rice
6. Put the rice, peanuts, plum meat, dried fish, and shrimp skin into a container, add a bit of flavour, pepper, and thirteen incense, and stir well.
7. Meat chop ready for use
8. Drizzle in shallot oil
9. Add sweet potato powder
10. Make it into a paste and remember not to get too much water!
11. Knead into a pill shape, boil water in a pot, and cook.
12. Big bone soup, add sea mussels, scallops, boil into the soup base, add the cabbage.
13. Fenzi kueh is cooked and fished in big bone broth, sprinkled with chopped green onion, and the work is done丨
