Ginger Sea Rainbow
1.
The Haihong you bought must be washed clean, and at the same time the indescribable thread that connects each Haihong is gone.
2.
Then put it in the boiling pot and add water
3.
When the water is boiled, boil it for two minutes.
4.
Chop ginger and put it in a small plate
5.
Plus vinegar
6.
Put the cooked Haihong on the plate and serve