Ginger Sea Rainbow

Ginger Sea Rainbow

by Ginkgo tree north

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Haihong has a variety of ways to eat, but I feel that the simplest way is actually the best. It is to boil it, then dip it in ginger juice and vinegar and put it in your mouth. The taste is the purest. Of course you It's time to buy fresh Haihong. After Haihong went on the market, I bought it to save trouble and taste the original flavor.

Ingredients

Ginger Sea Rainbow

1. The Haihong you bought must be washed clean, and at the same time the indescribable thread that connects each Haihong is gone.

Ginger Sea Rainbow recipe

2. Then put it in the boiling pot and add water

Ginger Sea Rainbow recipe

3. When the water is boiled, boil it for two minutes.

Ginger Sea Rainbow recipe

4. Chop ginger and put it in a small plate

Ginger Sea Rainbow recipe

5. Plus vinegar

Ginger Sea Rainbow recipe

6. Put the cooked Haihong on the plate and serve

Ginger Sea Rainbow recipe

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